Eaton – SIHAZYM Wine-Clear

SIHAZYM Wine Clear enzyme is a pectolytic wine enzyme with ß-1,3-1,6-glucanase activity which helps to improve the natural clarification of wine after alcoholic fermentation and to achieve gentle wine filtration. This enzyme can be used in the must-mash stage and throughout the entire alcoholic fermentation process. Its pectolytic activity aids decomposition of the pectins in white wine mashes and in must preclarification and degrades ß-glucans in grapes affected by botrytis.