Eaton – Panzym F2

Panzym F2 enzyme is a highly concentrated special enzyme preparation for the safe and economical degradation of starch at 59 – 131 °F (15 – 55 °C) in pip fruit juices. Due to the unique molecule structure of the enzyme protein, there is no filament-like precipitation. Panzym F2 enzyme is produced from a selected strain and is available as a clear, brown liquid with a slight smell, typical of fermented products.