Eaton -Panzym Arome G

Panzym Arome G enzyme is a granulated enzyme preparation that is produced from a selected strain of Aspergillus niger by means of submerged fermentation. Panzym Arome G enzyme is a highly concentrated, cleaned composite preparation specially selected to promote the typical bouquet and aroma of white and rosé wines by releasing the grapes’ own bouquet substances (terpenes).